We will start accepting advance reservations from May 11th (Monday)!
Enjoy anniversaries and hospitality with the finest taste
“I want to enjoy more luxurious Japanese ingredients because I’m on a houseboat.”
In response to the voices of our domestic and international guests, we are proud to offer Japan's finest ingredients that are world-class."Kuroge Wagyu beef fillet"We have prepared this as a new option menu. We will create the most luxurious moments for birthdays, wedding anniversaries, or entertaining guests from overseas.
A “live feeling” that can be enjoyed with all five senses
The luxury of cooking your food to your desired doneness on the iron plate right in front of you. The moment when you can smell the aromatic aroma of sizzling wagyu beef with the night view of Tokyo Bay in the background is a truly extraordinary experience.
Sales overview
| Product name | Japanese black beef fillet steak |
|---|---|
| Sales price |
4,000 yen (tax included) / 100g *We accept orders starting from 100g. |
| Now available | From boarding on Monday, June 1, 2026 |
*This menu is optional. Please make a reservation together with the basic course that includes all-you-can-eat Monjayaki and all-you-can-drink.
How to make a reservation
[WEB reservation]
Make a reservation on the official reservation site
